Risotto with Beet 300g
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Rice and sugar beet, for a great meal and easy to prepare.
Ingredients: Rice Carnaroli At 90.8% (Italy); sugar beet-by 6.3%, carrot, leek, parsley.
Set-up: Place the contents of the package, in a pan low and wide, with olive oil-E. V. If you want to add a half-cup of dry white wine and let it evaporate, stirring. Cover the rice with hot broth or hot water, and let it cook on a low heat and stir it occasionally, to go together the broth, if necessary. Add salt to taste. When cooked, add a tablespoon or so of butter and some grated cheese (preferably Parmesan).
Nonna Giulia
12 Units per Box
8018370010583
