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Rigatoncini con Salmon Put boiling water, finely chop the salmon fillet and put in skillet with a tablespoon of olive oil and some water. Once cooked, Cook and drain the pasta, add the seasoning and serve hot.
Rustichella D'Abruzzo
The Gnocchi Bolognese
Paccheri with Napoletana Sauce
Filini with Butter, Sage and Nuts