Sauerkraut with duck confit 900g
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Sauerkraut garnished with duck confit, prepared with duck confit from the Southwest, duck sausage and smoked pork belly, is served hot, accompanied by steamed potatoes.
Tasting advice:
Carefully arrange the pieces of meat on top of cabbage. Heat in a traditional oven (thermostat 7) Serve hot, accompanied by steamed potatoes and white Alsace wine.
Godard
6 units per box
3461951012813
