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The grissinios are toothpicks long bread dry roasted, cooked with olive oil 100% extra virgin, a typical recipe from Italy. The grissinios usually are served as an aperitif, with pâté, butter, ham among others.
Mario Fongo8028947042008
Focaccine with Olive 200g
Focaccine Pizza 200g
Focaccine Rosemary 200g
Focaccine Natural 200g