The smell of rosemary involves crispy batter for a taste that smacks of tradition, feeling at home and prepares an atmosphere that is rewarding for a family meal.
Unique product, ideal to be enjoyed at lunch instead of bread, perfect for a snack or as an aperitif, to accompany with meats, cheeses, a glass of wine.
Thin, crispy and with an unmistakable fragrance is the result of making artisan, a miner working the handmade pasta which gives rise to its irregular shape characteristic.
Mario Fongo
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