Risotto with Field Herbs 300g
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The rice with the herbs of the field, for a great meal and easy to prepare.
Ingredients: Rice Carnaroli 95% (Italy), the carrots, the herbs of the field, and 1.3% (chicory, wild crepe, borage, swiss chard, turnips, wild), peppers, artichokes of Jerusalem, and ginger, and parsley.
Set-up: place the contents of the package, in a pan low and wide, with olive oil-E. V. If you want to add a half-cup of dry white wine and let it evaporate, stirring. Cover the rice with hot broth or hot water, and let it cook on a low heat and stir it occasionally, to go together the broth, if necessary. Add salt to taste. When cooked, add a tablespoon or so of butter and some grated cheese (preferably Parmesan).
Nonna Giulia
12 Unidades por Caixa
8018370010514
