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A Provençal speciality, this preparation consists of a puree of desalted, boneless anchovy fillets, finely crushed with capers and topped with a dash of olive oil.
Albert Ménès6 units per box3234750022150
Terrine of Duck 130g
Boar Terrine 130g
Terrine of sweet chestnuts from Cévennes 130g
Terrine of hare with Thyme 130g