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The grissinios are toothpicks long bread dry roasted, cooked with olive oil 100% extra virgin, a typical recipe from Italy. The grissinios usually are served as an aperitif, with pâté, butter, ham among others.
Mario Fongo8028947087559
Grissinios rubata simple 200g
Grissinios with sesame 200g
Grissinios with rosemary 200g