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Duck Terrine with Figs BIO 130g
Eggplant Pate Caviar 90g
Mix of 8 varieties of mushrooms 200g
Goose foie gras block with 3% truffle 70g.
Terrine with Chèvre cheese, honey and almonds 160g
Wild Board Terrine with Cranberries 70g
Country Terrine with Pork and Grape 70g
Sardines with spelled pepper 115g
Deer terrine with mushrooms 130g
"Du Barry" Pork Terrine 70g
Whole Gordal Olives 280g
Goose Delicacy with 25% Foie Gras 65g
Pitted Manzanilla olives 280g
Whole pickled Beldi lemons 190g
Duck terrine with Morilles and armagnac 130g
Sardines in oil with wild garlic 115g
Sea bass and yuzu rillettes 90g Albert Ménès
Green olive paste 200g
Quail terrine with raisins 130g
Smoked Salmon Rillettes with Pink Peppercorns100 g Albert Ménès
Chicken terrine with ginger and lemon candied 130g
Bloc duck foie gras 65g
Anchovy Pâté/Spread 100 g Albert Ménès
Block of duck foie gras 125g
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